Giacomo Notarbartolo, male, 36
Ref 34160
| Nationality: | Italy |
| Currently based in: | Milano, Italy |
| Looking for: | Caribbean; Mediterranean & Black Sea; West Africa & South Atlantic Islands; Western Europe & North Atlantic Islands; |
| Experience: | 0 ocean miles / 1000 coastal miles |
| Sailing has been part of my life since I was little. I am in possession of a sailing and motor license over 12 miles. My chef life routine keep me away from offshore sailing in the last few years which I am now ready to dust off. I'm looking for a place in an aware and enegetic crew for the Atlantic Sailing Cruise from the Canary Islands to the Caribbean. I prefer sail boats about 60 feet. | |
| Smoking: | smoker |
| Dietary requirements: | I don't have dietary restriction but my body doesn't like too much sugar and junk food. :) |
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| Number of years sailing: | 4 to 9 |
| Sea miles sailed: | Ocean: 0 / Coastal: 1000 |
| Nights at sea: | 11-49 |
| I have experience as: | Crew |
| Sailing Skills | Experienced I have done this many times and am confident to help others less experienced. I am happy doing this day |
Competent I am competent doing this in daylight, or if there is someone more experienced with me |
Basic I have only done this a few times, but I am willing to learn |
None I have not done this before |
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| Steer a compass course |  | |||
| Keep lookout/watch-keeping | | |||
| Trimming sails – mainsail and foresail/jib | | |||
| Reefing | | |||
| Working the foredeck – setting sails including spinnakers and cruising chutes | | |||
| Navigating with GPS and paper charts at sea | | |||
| Anchoring and handling anchors | | |||
| Cooking at sea | | |||
| Using dinghies with outboard motors | | |||
| Heaving-to and other heavy weather tactics | |
Other nautical or cruising skills |
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| Using VHF radio | |
